Recommended for Chardonnay, Sauvignon Blanc, Semillon, Gewürztraminer, Pinot Blanc, Riesling, & Viognier.

• Lalvin QA23¬†has low nutrient and oxygen require¬≠ments. It has been known to ferment juice at low temperatures (15¬∞C/59¬∞F) to dryness.
• Excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.
• Produces large amounts of the enzyme beta-gluco¬≠sidase during growth which allows for the release of bound terpenes in aromatic varieties.
• Also good for ciders.