Spicy, fruity, and floral reds

• Typical aromas include berry (strawberry and raspberry), plum, violet, spice, licorice, and black pepper depending on the varietal
• Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
• Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ and nutrition management is essential
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from the Côtes du Rhône region, France