Red Wheat Malt, North American
Red Wheat is a wheat malt made from North American hard spring red wheat.  Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Red Wheat is suitable for all wheat-style beers.
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