![1214 Belgian Abbey Ale](http://www.docscellar.com/cdn/shop/files/medium_Screen_Shot_2023-03-31_at_2.04.02_PM_d1e59bf7-5da0-41aa-b7c2-d9c1b11c45af_large.png?v=1684440918)
1214 Belgian Abbey Ale
A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
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