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  • $2.00

Recommended for Sparkling Base, Late Harvest, Icewine, Fruit Wines, Restarting Stuck Fermentations and Dry Whites.

  • Commonly known as "Champagne Yeast".  Also known as Prise de Mousse or PDM yeast.
  • Is the original, steady low foamer, and is popular for barrel fermentations. It is an excellent choice for sec­ondary fermentations of sparkling wine. 
  • Ferments well at low temperatures and flocculates with compact lees. 
  • Under low nutrient conditions Lalvin EC1118 can produce high amounts of SO2 (up to 50 ppm) and, as a result, may inhibit malolactic fermentation.
  • Also good for cider.
Alcohol Tolerance 18%
Relative Nitrogen Needs Low
Temp. Range (F) 50-86
Fermentation Speed Fast
Competitive Factor Neutral
MLF Compatability Average

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