Doc’s Cellar Dry Irish Stout is the classic Irish-style black beer excellent for any occasion.  A perfect balance between dark roast flavors and aromas of coffee and cocoa.  The mouthfeel is simultaneously dry and creamy.  Yeast is not included with the kit, but a variety of recommended yeasts are listed below.

Stats:

O.G.: 1.049

F.G.: 1.014

IBU: 34.9

Color: 34.6 SRM

ABV: 4.6%

INCLUDED INGREDIENTS:

• 7 lbs. Pilsen Liquid Malt Extract (boil)
• 12 oz. Roast Barley (steep)
• 8 oz. Flaked Barley (steep)
• 5 oz. Dextrose (for bottling)
• 2 oz. East Kent Goldings (60 minutes)

RECOMMENDED YEAST:

• Safale S-04
• WLP004 Irish Ale
• Or WLP005 British Ale
• Or Nottingham

RECOMMENDED ADDITONS:

• Whirlfoc (15 min boil addition)
• Yeast nutrient (10 min boil addition)
• Grain Steeping bag
• Fermcap S