The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
Colour EBC: 50
Colour °L: 19
Rate: Up to 30 %
Usage: Trappist, Abbey, Amber beers, Ales, Bock beers
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