Rye malt
A great rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Depending on availbility, this malt is either Weyermann Rye or Gambrinus Rye.
2.1 - 4.3L
2.1 - 4.3L
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