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Assmanhausen - Doc's Cellar



  • $70.00

Recommended for Pinot Noir, Zinfandel, Riesling & Petite Sirah.
  • Enoferm AMH has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential. 
  • Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
  • Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.
Alcohol Tolerance 15%
Relative Nitrogen Needs Low
Temp. Range (F) 68-86
Fermentation Speed Slow
Competitive Factor Sensitive
MLF Compatability Very Good

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