Recommended for Pinot Noir, Zinfandel, Riesling & Petite Sirah.
- Enoferm AMH¬†has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential.¬†
- Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
- Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.
|Relative Nitrogen Needs
|Temp. Range (F)
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