Recommended for Chardonnay, Pinot Noir & Dry Whites.

• A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v.
• Levuline BRG¬†was isolated for its ability to contrib¬≠ute significant amounts of polysaccharides during fermentation which enhance mouthfeel and body.¬†
• Sensory notes include increased minerality in whites such as Chardonnay and spice characters in reds like Pinot Noir.