Recommended for Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay, Barbara, Cabernet Franc, Grenache, Malbec, Merlot, Nebbiolo, & Tempranillo.

• It has been known to have an alcohol tolerance of up to 16% (v/v) when the fermentation is aerated and the temperature is maintained below 28¬∞C(82¬∞F).¬†
• In red wines, Lalvin ICV D254¬†develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration.
• When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.