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1762 Belgian Abbey Ale II


  • $10.00

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

  • Flocculation - Medium
  • Apparent Attenuation - 73 - 77%
  • Apparent ABV Tolerance - 12%
  • Temperature Range - 65-75°F (18-24°C)

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

Similar Strain: White Labs WLP540 Abbey IV

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