Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

• Attenuation:75-80%
• Flocculation: Medium-High
• Optimum Ferment Temp: 66-72F
• Alcohol Tolerance: High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.