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WLP530 Abbey Ale Yeast - Doc's Cellar

WLP530 Abbey Ale Yeast

White Labs

  • $9.00

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

  • Attenuation:75-80%
  • Flocculation: Medium-High
  • Optimum Ferment Temp: 66-72F
  • Alcohol Tolerance: High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

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