An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

• Attenuation:74-82%
• Flocculation: Medium
• Optimum Ferment Temp: 66-72F
• Alcohol Tolerance: High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.