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WLP540 Abbey IV Ale Yeast - Doc's Cellar

WLP540 Abbey IV Ale Yeast

White Labs

  • $9.00

An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

  • Attenuation:74-82%
  • Flocculation: Medium
  • Optimum Ferment Temp: 66-72F
  • Alcohol Tolerance: High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

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