Doc’s Cellar Belgian Saison is a refreshing, medium strong ale with a dry, thirst quenching finish.  The Belgian yeast provide a fruity, spicy aroma and flavors.  Yeast is not included with the kit, but a variety of recommended yeasts are listed below.

Stats:

O.G.: 1.060

F.G.: 1.011

IBU: 24

Color: 5.5 SRM

ABV: 6.5%

INCLUDED INGREDIENTS:

• 7.5 lbs. Pilsen Liquid Malt Extract (boil)
• 1 lb. Dextrose (boil)
• 8 oz. Caravienne (steep)
• 1oz Kent Golding (60 minutes)
• 1 oz Kent Golding (15 minutes)
• 5 oz. Dextrose (for bottling)

RECOMMENDED YEAST:

• Belle Saison yeast
• WLP566 Belgian Saison II
• WLP590 French Saison

• Whirlfoc (15 min boil addition)
• Yeast nutrient (10 min boil addition)
• Grain Steeping bag
• Fermcap S