Assmanhausen
Recommended for Pinot Noir, Zinfandel, Riesling & Petite Sirah.
- Enoferm AMH has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential. 
- Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
- Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.
| Alcohol Tolerance | 15% |
| Relative Nitrogen Needs | Low |
| Temp. Range (F) | 68-86 |
| Fermentation Speed | Slow |
| Competitive Factor | Sensitive |
| MLF Compatability | Very Good |
We Also Recommend
