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Ba11 - Doc's Cellar



  • $70.00

Recommended for Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rose, Pinot Blanc, & Dry Whites.

  • Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.
  • Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
Alcohol Tolerance 16%
Relative Nitrogen Needs High
Temp. Range (F) 50-77
Fermentation Speed Moderate
Competitive Factor Sensitive
MLF Compatability Below Average