Recommended for Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rose, Pinot Blanc, & Dry Whites.

• Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.
• Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.