
Ba11
Recommended for Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rose, Pinot Blanc, & Dry Whites.
- Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.
- Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
Alcohol Tolerance | 16% |
Relative Nitrogen Needs | High |
Temp. Range (F) | 50-77 |
Fermentation Speed | Moderate |
Competitive Factor | Sensitive |
MLF Compatability | Below Average |