WLP510 Bastogne Belgian Ale Yeast
A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More clean fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Flocculation: Medium
- Optimum Ferment Temp: 66-72F
- Alcohol Tolerance: High
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain¬†the viability of your yeast.
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