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WLP351 Bavarian Weizen Yeast - Doc's Cellar

WLP351 Bavarian Weizen Yeast

White Labs

  • $9.00

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

  • Attenuation:73-77%
  • Flocculation: Low
  • Optimum Ferment Temp: 66-70F
  • Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

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