Doc’s Cellar Belgian Ale is a moderate strength golden ale that has a subtle fruity/spicy Belgian yeast character and a complex, dry finish.   Yeast is not included with the kit, but a variety of recommended yeasts are listed below.

Stats:

O.G.: 1.062

F.G.: 1.014

IBU: 29.0

Color: 4.9 SRM

ABV: 6.4%

INCLUDED INGREDIENTS:

• 8 lbs. Pilsen Liquid Malt Extract (boil)
• 1 lb. Belgian Candi Sugar (boil)
• 8 oz. Flaked Wheat (steep)
• 8 oz. Caravienne (steep)
• 5 oz. Dextrose (for bottling)
• 1.5 oz. Liberty (60 minutes)
• 0.5 oz. Liberty (5 minutes)

RECOMMENDED YEAST:

• Safbrew T-58
• WLP500 Monastary Ale
• Or WLP530 Abbey Ale
• Or WLP545 Belgian Strong Ale
• Or Belle Saison

RECOMMENDED ADDITONS:

• Whirlfoc (15 min boil addition)
• Yeast nutrient (10 min boil addition)
• Grain Steeping bag
• Fermcap S