WLP570 Belgian Golden Ale Yeast
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
- Flocculation: Low
- Optimum Ferment Temp: 68-75F
- Alcohol Tolerance: High
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain¬†the viability of your yeast.
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