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WLP565 Belgian Saison I Yeast - Doc's Cellar

WLP565 Belgian Saison I Yeast

White Labs

  • $9.00

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

  • Attenuation: 65-75%
  • Flocculation: Medium
  • Optimum Ferment Temp: 68-75F
  • Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

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