Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

• Attenuation:78-85%
• Flocculation: Medium
• Optimum Ferment Temp: 68-78F
• Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.