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WLP566 Belgian Saison II Yeast - Doc's Cellar

WLP566 Belgian Saison II Yeast

White Labs

  • $8.00


Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

  • Attenuation:78-85%
  • Flocculation: Medium
  • Optimum Ferment Temp: 68-78F
  • Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.


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