
WLP566 Belgian Saison II Yeast
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
- Attenuation:78-85%
- Flocculation: Medium
- Optimum Ferment Temp: 68-78F
- Alcohol Tolerance: Medium
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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