From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

• Attenuation:78-85%
• Flocculation: Medium
• Optimum Ferment Temp: 66-72F
• Alcohol Tolerance: High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.