WLP400 Belgian Wit Ale Yeast
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
- Attenuation:74-78%
- Flocculation: Low-Medium
- Optimum Ferment Temp: 67-74F
- Alcohol Tolerance: Medium
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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