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WLP400 Belgian Wit Ale Yeast - Doc's Cellar

WLP400 Belgian Wit Ale Yeast

White Labs

  • $9.00

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

  • Attenuation:74-78%
  • Flocculation: Low-Medium
  • Optimum Ferment Temp: 67-74F
  • Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

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