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WLP410 Belgian Wit II Ale Yeast - Doc's Cellar

WLP410 Belgian Wit II Ale Yeast

White Labs

  • $8.00


Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

  • Attenuation:70-75%
  • Flocculation: Low-Medium
  • Optimum Ferment Temp: 67-74F
  • Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.


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