WLP410 Belgian Wit II Ale Yeast
Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
- Flocculation: Low-Medium
- Optimum Ferment Temp: 67-74F
- Alcohol Tolerance: Medium
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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