
WLP630 Berliner Weisse Blend
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
- Attenuation:73-80%
- Flocculation: Medium
- Optimum Ferment Temp: 68-72F
- Alcohol Tolerance: 5-10%
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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