A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

• Attenuation:73-80%
• Flocculation: Medium
• Optimum Ferment Temp: 68-72F
• Alcohol Tolerance: 5-10%

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.