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WLP630 Berliner Weisse Blend - Doc's Cellar

WLP630 Berliner Weisse Blend

White Labs

  • $9.00

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

  • Attenuation:73-80%
  • Flocculation: Medium
  • Optimum Ferment Temp: 68-72F
  • Alcohol Tolerance: 5-10%

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

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