Recommended for Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay, Barbera, Cabernet Franc, Merlot, Pinot Noir, & Tempranillo.

• Produces high levels of polyphenol reactive polysac­charides, resulting in wines with increased mouthfeel and improved color stability. 
• Has high nitrogen requirements and can produce H₂S under poor nutrient conditions. 
• In Italian red varietals, Lalvin BM45 has sensory descriptors that include fruit jam, rose and cherry li­queurs, sweet spice, licorice, cedar and earthy elements.