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BM45 - Doc's Cellar



  • $70.00

Recommended for Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay, Barbera, Cabernet Franc, Merlot, Pinot Noir, & Tempranillo.

  • Produces high levels of polyphenol reactive polysac­charides, resulting in wines with increased mouthfeel and improved color stability. 
  • Has high nitrogen requirements and can produce H2S under poor nutrient conditions. 
  • In Italian red varietals, Lalvin BM45 has sensory descriptors that include fruit jam, rose and cherry li­queurs, sweet spice, licorice, cedar and earthy elements.
Alcohol Tolerance 15%
Relative Nitrogen Needs High
Temp. Range (F) 64-82
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatability Below Average