Recommended for Chardonnay, Pinot Noir & Dry Whites.
- A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v.
- Levuline BRG was isolated for its ability to contribute significant amounts of polysaccharides during fermentation which enhance mouthfeel and body.
- Sensory notes include increased minerality in whites such as Chardonnay and spice characters in reds like Pinot Noir.
|Relative Nitrogen Needs||Medium|
|Temp. Range (F)||64-88|