Chitosan is a positively charged fining agent and useful in removing tannin, phenols, anthocyanins, yeast cells, and bacteria. Add Chitosan to degassed wine or uncarbonated beer & cider to clarify. For best results, always use Chitosan in conjunction with¬†Kieselsol.
- Gently stir Chitosan into fully degassed wine, beer or alco-base at the rate of 1 oz per 5-6 gallons
- Stir for 20 - 30 seconds to make sure Chitosan is fully desolved and leave liquid to fully clear
- Clearing can take 1 - 2 days so please allow 12-48 hours to clear fully
- For best results use in conjunction with Kieselsol or liquid gelatine. Bench trials are recommended.
Contains: Water, chitosan (Shellfish derivative), acetic acid
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