![Chocolate Rye - Doc's Cellar](http://www.docscellar.com/cdn/shop/products/WEY1054_large.jpg?v=1689029609)
Chocolate Rye
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.
EBC: 500-800
Lovibond: 190-300
Usage: to 5%
Moisture: 3.0-4.0%
Total Nitrogen: N/A
Extract% (dry basis): 65-70
We Also Recommend
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.
EBC: 500-800
Lovibond: 190-300
Usage: to 5%
Moisture: 3.0-4.0%
Total Nitrogen: N/A
Extract% (dry basis): 65-70