Recommended for Chardonnay, Gewürztraminer, Pinot Blanc, Riesling, Sauvignon Blanc, Rose & Dry Whites.
- Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
- Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F). This strain has reasonably low nitrogen requirements.
- Cross Evolution contributes an increased mouthfeel component resulting in aromatic wines with a balanced mouthfeel.
- Chardonnay wines have shown increased fresh fruit and floral aromas.
|Relative Nitrogen Needs||Low|
|Temp. Range (F)||58-68|
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