Doc’s Cellar Dank Imperial Red is a strong, hoppy beer that is full of character.  The aroma is fruity and resinous and the flavors are reminiscent of toffee and dark fruit.  Yeast is not included with the kit, but a variety of recommended yeasts are listed below.

Stats:

O.G.: 1.071

F.G.: 1.013

IBU: 57.6

Color: 13.9 SRM

ABV: 7.7%

INCLUDED INGREDIENTS:

• 9 lbs. Pilsen Liquid Malt Extract (boil)
• 1 lb. Dextrose (boil)
• 8 oz. CaraRed (steep)
• 4 oz. Simpson Crystal Extra Dark 155-165L (steep)
• 4 oz. Pale Chocolate Malt
• 5 oz. Dextrose (for bottling)
• 1 oz. Columbus (60 minutes)
• 1 oz. Citra (15 minutes)
• 1 oz. Citra (0 minutes)
• 1 oz. Columbus (0 minutes)

RECOMMENDED YEAST:

• Safale US-05
• WLP001 California
• Or WLP090 San Diego Super Yeast

RECOMMENDED ADDITONS:

• Dry Hop: 2 oz. Citra & 2 oz. of Chinook
• Whirlfoc (15 min boil addition)
• Yeast nutrient (10 min boil addition)
• Grain Steeping bag
• Fermcap S