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WLP007 Dry English Ale Yeast - Doc's Cellar

WLP007 Dry English Ale Yeast

White Labs

  • $9.00

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

  • Attenuation:70-80%
  • Flocculation: Medium-High
  • Optimum Ferment Temp: 65-70F
  • Alcohol Tolerance: Medium-High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.  

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