WLP007 Dry English Ale Yeast
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
- Flocculation: Medium-High
- Optimum Ferment Temp: 65-70F
- Alcohol Tolerance: Medium-High
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain¬†the viability of your yeast. ¬†
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