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DV10 - Doc's Cellar



  • $70.00

Recommended for Chardonnay, Sparkling Base, Gewürztraminer, Pinot Gris, Late Harvest, Ice Wines, Fruit Wines, Pinot Gris, & Restarting Stuck Fermentations.

  • Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2¬†production.
  • Lalvin DV10¬†is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other more one-dimensional ‚Äòworkhorse‚Äô strains such as PM.
  • Can be used to restart stuck fermentations and has been known to ferment up to 18% (v/v) alcohol.
Alcohol Tolerance 17%
Relative Nitrogen Needs Low
Temp. Range (F) 50-95
Fermentation Speed Fast
Competitive Factor Yes
MLF Compatability Good