Recommended for Chardonnay, Sparkling Base, Gewürztraminer, Pinot Gris, Late Harvest, Ice Wines, Fruit Wines, Pinot Gris, & Restarting Stuck Fermentations.
- Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production.
- Lalvin DV10 is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other more one-dimensional ‘workhorse’ strains such as PM.
- Can be used to restart stuck fermentations and has been known to ferment up to 18% (v/v) alcohol.
|Relative Nitrogen Needs||Low|
|Temp. Range (F)||50-95|