Recommended for Chardonnay, Sparkling Base, Gewürztraminer, Pinot Gris, Late Harvest, Ice Wines, Fruit Wines, Pinot Gris, & Restarting Stuck Fermentations.

• Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H₂S and SO₂¬†production.
• Lalvin DV10¬†is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other more one-dimensional ‚Äòworkhorse‚Äô strains such as PM.
• Can be used to restart stuck fermentations and has been known to ferment up to 18% (v/v) alcohol.