Doc’s Cellar English Brown Ale is a malt oriented beer with nutty and caramel flavors.  It has aromas packed full of fruity esters from the British yeast, and nutty and biscuity aromas from the malt.  It’s a flavor packed, low gravity beer that makes you thirsty for another.  Yeast is not included with the kit, but a variety of recommended yeasts are listed below.

Stats:

O.G.: 1.049

F.G.: 1.016

IBU: 27.7

Color: 17.4 SRM

ABV: 4.3%

INCLUDED INGREDIENTS:

• 7 lbs. Pilsen Liquid Malt Extract (boil)
• 10 oz. Crisp Crystal Dark 77L (steep)
• 6 oz. Brown malt (steep)
• 4 oz. Pale Chocolate (steep)
• 2 oz. Chocolate (steep)
• 5 oz. Dextrose (for bottling)
• 1.5 oz. Golding (60 minutes)
• 0.5 oz. Golding (20 minutes)

RECOMMENDED YEAST:

• Nottingham
• WLP002 English Ale
• Or WLP013 London Ale
• Or WLP023 Burton Ale
• Or Safale S-04

RECOMMENDED ADDITONS:

• Whirlfoc clarifier (15 min boil addition)
• Yeast nutrient (10 min boil addition)
• Grain Steeping bag
• Fermcap S