Recommended for Syrah, Merlot, Carignane, Grenache, Mouvedre, Petite Sirah, Tempranillo, Zinfandel, & Sangiovese. 

• Best sensory results are achieved when a proper nutri¬≠tion strategy is followed. Alcohol tolerant up to 16% (v/v) with low production of H₂S and SO₂.
• High glycerol producer and offers good mouthfeel and stable color extraction.¬†
• Typical aromas include violets, raspberries, cassis, strawberries and black pepper.