
Syrah
Recommended for Syrah, Merlot, Carignane, Grenache, Mouvedre, Petite Sirah, Tempranillo, Zinfandel, & Sangiovese.
- Best sensory results are achieved when a proper nutrition strategy is followed. Alcohol tolerant up to 16% (v/v) with low production of H2S and SO2.
- High glycerol producer and offers good mouthfeel and stable color extraction.
- Typical aromas include violets, raspberries, cassis, strawberries and black pepper.
Alcohol Tolerance | 16% |
Relative Nitrogen Needs | Medium |
Temp. Range (F) | 59-90 |
Fermentation Speed | Moderate |
Competitive Factor | Yes |
MLF Compatability | Average |