Recommended for Syrah, Merlot, Carignane, Grenache, Mouvedre, Petite Sirah, Tempranillo, Zinfandel, & Sangiovese.¬†
- Best sensory results are achieved when a proper nutri¬≠tion strategy is followed. Alcohol tolerant up to 16% (v/v) with low production of H2S and SO2.
- High glycerol producer and offers good mouthfeel and stable color extraction.¬†
- Typical aromas include violets, raspberries, cassis, strawberries and black pepper.
|Relative Nitrogen Needs||Medium|
|Temp. Range (F)||59-90|