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WLP011 European Ale Yeast - Doc's Cellar

WLP011 European Ale Yeast

White Labs

  • $8.00


Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

  • Attenuation: 65-70%
  • Flocculation: Medium
  • Optimum Ferment Temp: 65-70F
  • Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.  


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