Doc’s Cellar Holiday Spiced Ale embodies the spirit of the holiday season. This beer has a full, rich and malty sweetness with hints of caramel and chocolate. The late addition spices of nutmeg and cinnamon gives the beer a depth of flavor and warms the soul.  Yeast is not included with the kit, but a variety of recommended yeasts are listed below.

Stats:

O.G.: 1.064

F.G.: 1.013

IBU: 24

Color: 16.1 SRM

ABV: 6.7%

INGREDIENTS:

• 8 lbs. Pilsen Liquid Malt Extract (boil)
• 1 lb Dextrose (boil)
• 0.5 lbs. Crystal 60L Malt (steep)
• 0.25 lbs. Extra Dark Crystal (150/160) (steep)
• 0.25 lbs. Chocolate (steep)
• 5 oz. Dextrose (for bottling)
• 1.5 oz. Fuggle hops (60 minutes)
• 0.5 oz. Fuggle hops (10 minutes)
• ½ Cinnamon stick (5 minutes)
• 5 g Nutmeg (5 minutes)

RECOMMENDED ADDITONS:

• Nottingham dry yeast
• Whirlfoc clarifier (15 min boil addition)
• Yeast nutrient (10 min boil addition)
• Fermcap S (at start of boil to prevent foam over)