This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

• Attenuation:69-74%
• Flocculation: Medium to High
• Optimum Ferment Temp: 65-68F
• Alcohol Tolerance: Medium-High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.