Recommended for Merlot, Zinfandel, Sangiovese, Barbara, Cabernet Franc, Cabernet Sauvignon, Grenache, Petite Sirah, & Restarting Stuck Fermentations.

• Lalvin RH√îNE¬†2226¬†is alcohol tolerant up to 16-17% (v/v) and is highly recommended for high Brix reds.¬†
• Characterized by aromas of black cherry, berry and cherry cola in red wines.
• Can be used to restart stuck or sluggish fermentations.