Cart 0



  • $2.00

Recommended for Pinot Gris, Riesling, Grenache, Rose, Carignane & Fruit Wines.

  • Known for fermenting fruity ros√© wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
  • Softens high acid musts by partially metabolizing malic acid.
  • Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with¬†Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B¬†dominate in competitive conditions.
  • Also good for cider.
Alcohol Tolerance 14%
Relative Nitrogen Needs Low
Temp. Range (F) 59-85
Fermentation Speed Moderate
Competitive Factor Sensitive
MLF Compatability Very Good

We Also Recommend