Recommended for Pinot Noir, Grenache, Cabernet Sauvignon, Chambourcin, Rose, & Cabernet Franc.
- Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts.
- Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.¬†
- Lalvin Bourgorouge RC212¬†wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.
|Relative Nitrogen Needs||Medium|
|Temp. Range (F)||69-80|
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