Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

• Attenuation: 67-75%
• Flocculation: Medium
• Optimum Ferment Temp: 66-71F
• Alcohol Tolerance: Medium

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.