
WLP500 Monastery Ale Yeast
From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Attenuation:75-80%
- Flocculation: Medium-Low
- Optimum Ferment Temp: 65-72F
- Alcohol Tolerance: High
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.
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