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WLP500 Monastery Ale Yeast - Doc's Cellar

WLP500 Monastery Ale Yeast

White Labs

  • $9.00

From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

  • Attenuation:75-80%
  • Flocculation: Medium-Low
  • Optimum Ferment Temp: 65-72F
  • Alcohol Tolerance: High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.

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