Depending on which yeast you choose, Doc’s Cellar Wheat Ale/Hefeweizen kit will make a remarkably different beer.  Both are styles are easy drinking and refreshing beers.  The Wheat Ale uses American yeast and is more hop forward and has a malty sweetness.   The Hefeweizen uses a German yeast and has strong clove and banana aromas and flavors.

Stats:

O.G.: 1.049

F.G.: 1.010

IBU: Wheat Ale, 22.9; Hefeweizen, 11.4

Color: 2.5 SRM

ABV: 5.2%

INGREDIENTS:

• 5 lbs. Wheat Dried Malt Extract (boil)
• 5 oz. Dextrose (for boil)
• 5 oz. Dextrose (for bottling)
• For Wheat Ale: 1 oz. Cascade (60 minutes)
• For Hefeweizen: 0.5 oz. Cascade (60 minutes)

YEAST:

• CALI ale yeast (for the Wheat Ale)
• Safbrew WB-06 (for the Hefeweizen)