Doc’s Cellar Oatmeal Stout is a dark, creamy, malty, roasty & full-bodied ale that is sure to put a smile on your face.  Flavors of chocolate and espresso are matched with the heavy dose of creaminess from the flaked oats.  Yeast is not included with the kit, but a variety of recommended yeasts are listed below.

Stats:

O.G.: 1.051

F.G.: 1.017

IBU: 27.6

Color: 50 SRM

ABV: 4.4%

INCLUDED INGREDIENTS:

• 7 lbs. Pilsen Liquid Malt Extract (boil)
• 1 lb. Flaked Oats (steep)
• 12 oz. Roast Barley (steep)
• 12 oz. Crystal 120L (Steep)
• 8 oz. Chocolate (steep)
• 4 oz. Carafa III (steep)
• 5 oz. Dextrose (for bottling)
• 1.5 oz. East Kent Goldings (60 minutes)
• 0.5 oz. East Kent Goldings (10 minutes)

RECOMMENDED YEAST:

• Safale S-04
• WLP004 Irish Ale
• Or WLP005 British Ale
• Or WLP013 London Ale

RECOMMENDED ADDITONS:

• Whirlfoc (15 min boil addition)
• Yeast nutrient (10 min boil addition)
• Grain Steeping bag
• Fermcap S