Recommended for Chardonnay, Sauvignon Blanc, Semillon, Gew√ºrztraminer, Pinot Blanc, Riesling, & Viognier.
- Lalvin QA23¬†has low nutrient and oxygen require¬≠ments. It has been known to ferment juice at low temperatures (15¬∞C/59¬∞F) to dryness.
- Excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.
- Produces large amounts of the enzyme beta-gluco¬≠sidase during growth which allows for the release of bound terpenes in aromatic varieties.
- Also good for ciders.
|Relative Nitrogen Needs||Low|
|Temp. Range (F)||59-90|
|MLF Compatability||Very Good|
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