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  • $2.00

Recommended for Chardonnay, Sauvignon Blanc, Semillon, Gewürztraminer, Pinot Blanc, Riesling, & Viognier.

  • Lalvin QA23¬†has low nutrient and oxygen require¬≠ments. It has been known to ferment juice at low temperatures (15¬∞C/59¬∞F) to dryness.
  • Excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.
  • Produces large amounts of the enzyme beta-gluco¬≠sidase during growth which allows for the release of bound terpenes in aromatic varieties.
  • Also good for ciders.
Alcohol Tolerance 16%
Relative Nitrogen Needs Low
Temp. Range (F) 59-90
Fermentation Speed Fast
Competitive Factor Yes
MLF Compatability Very Good

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