Recommended for Syrah, Grenache, Mouvedre, Barbara, Zinfandel, Cabernet Sauvignon, Merlot, Nebbiolo, Sangiovese, & Tempranillo.

• Low producer of SO₂¬†and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v). Has relatively high nutrient requirements.¬†
• Expresses varietal character, retains good color and is excellent for fruit forward styles.
• Wines made with Lalvin RH√îNE¬†2056¬†have been shown to be interesting and complex when blended following fermentation with wines made with T73 or ICV D254.