This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

• Attenuation: 85%+
• Flocculation: Low
• Optimum Ferment Temp: 70-85F
• Alcohol Tolerance: Medium-High

When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast.