WLP644 Saccharomyces Brux-like Trois
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
- Attenuation: 85%+
- Flocculation: Low
- Optimum Ferment Temp: 70-85F
- Alcohol Tolerance: Medium-High
When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain¬†the viability of your yeast.
We Also Recommend